Crazy Vegan Kitchen News Updates

My Vietnamese rice paper rolls are packed with crunchy veggies, avocado, and tofu and served with a hoisin peanut dipping sauce. They’re quick to make and SO easy to customize!  Eating healthy doesn’t have to be boring, and my vegan teriyaki tofu summer rolls and raw sushi rolls prove it!… Read more »

My vegan kale quinoa salad recipe features tender kale leaves tossed in an orange paprika dressing with fluffy quinoa, sweet potato, pomegranate, and avocado. It’s shamelessly simple and packed with nutrients! If you’re hungry for more easy salad recipes, try my detox salad, watermelon feta salad, and asparagus salad next!… Read more »

My healthy chocolate granola recipe combines hearty oats with sea salt, cacao powder, and hazelnut butter to make flavorful and CRUNCHY granola every time! It’s so easy to make. If you’re craving more granola recipes, try my grain free granola, granola cups, or vanilla granola next! Ask anyone what my… Read more »

This vegan split pea soup recipe is incredibly delicious and super easy to make! The combination of split peas, veggies, and herbs creates a comforting AND satisfying soup that will have you eagerly going back for seconds. Why you’ll love this recipe If you’re anything like me, soups are a… Read more »

Learn how to prepare this hard-to-resist fall treat in less than 30 minutes. Made with just a few basic ingredients, this apple cider donuts recipe yields soft, fluffy donuts, full of apple cider flavor!  Whether it’s fall or not, these egg and dairy free apple cider donuts need to be… Read more »

This sweet, creamy, and refreshing homemade banana ice cream recipe uses just 2 ingredients! Ready in seconds, it is the perfect way to satisfy your cravings and it’s completely dairy-free! Ice creams are a lovely treat, but with many packed full of artificial ingredients, I prefer the homemade kind. You… Read more »

You’ll love this gluten-free cupcakes recipe for its delightful vanilla flavor and moist, tender texture! With a simple mix of pantry staples, these come together effortlessly, offering a quick and easy way to enjoy delicious homemade GF treats! Why you’ll love this recipe Ingredients needed How to make gluten-free cupcakes… Read more »

This chickpea stew recipe is simply delightful and only needs basic ingredients. Ready in less than an hour, it’s easy to make, and a healthy, aromatic and hearty meal!  We love elevating our recipes with plant-based proteins, meatless but never flavorless. Like our chickpea curry, this stew recipe is full… Read more »

This vegan corn chowder will definitely hit the spot with its signature creamy texture. Ready in less than an hour, it can serve as a quick and hearty meal! If you love a good soup as much as me, especially in the cooler months, you should also try my split… Read more »

My vegan chili recipe is a Tex-Mex-inspired medley of flavors! With its simple preparation, you’ll have a hearty, satisfying meal on the table without any lengthy cooking times AND it’s better than Chipotle. Why you’ll love this recipe What is vegan chili made of? How to make vegan chili Step… Read more »