The Up Coming news updates “Film, music, food, art, theatre, fashion from London and beyond”. Visit The Up Coming website here or see the feed summary below.
- Crust Bros to open largest custom pizza restaurant in Covent GardenCrust Bros, a London-based brand known for its customisable Neapolitan-style pizzas, will open its largest venue to date in Covent Garden on Monday 7th July. The new location, on Bedford Street in the heart of the West End, will feature 135 covers spread across two floors. The opening marks a… Read more »
- Barbarella brings 1970s Roman glamour to Canary WharfItalian restaurant Barbarella opens its doors today in Canary Wharf’s YY Building. The launch marks Big Mamma Group’s latest expansion in London, bringing its distinctive style and cuisine to one of the city’s major financial districts. The restaurant is led by Rome-born head chef Marco Rastelli and features a menu… Read more »
- Engel and Jang unveils modern afternoon tea experience at the Royal ExchangeA new afternoon tea experience has launched this month at Engel and Jang, a restaurant located within the Royal Exchange in the City of London. The menu, available on weekdays from 2.30 to 5pm, was conceived in collaboration with pastry chef Lorena Tommasi, and aims to reinterpret the traditional British… Read more »
- Oriole bar launches Spanish pintxos menu with summer cocktails in Covent GardenAward-winning speakeasy bar, Oriole in Covent Garden has introduced a new menu dedicated to Spanish pintxos. The launch coincides with what is expected to be the hottest week of the year, offering visitors a selection of small Spanish bites alongside the bar’s signature cocktails. The new menu, curated by head… Read more »
- Stanley Tucci and Tanqueray No.TEN unveil limited-edition pre-batched martinis for World Martini DayTanqueray No.TEN, in partnership with actor Stanley Tucci, is marking World Martini Day on 21st June 2025 with the release of a limited batch of pre-mixed martini cocktails delivered directly to selected recipients’ homes across the UK. The initiative aims to bring bar-quality cocktails to consumers, celebrating the martini’s cultural… Read more »
- Mallow to host English Wine Week dinner with plant-based menu and local wine pairingsPlant-based restaurant mallow, located in Canary Wharf, will host a special wine pairing dinner on Wednesday, 25th June 2025, in celebration of English Wine Week. The evening aims to spotlight English-produced wines, with pairings from Artelium Vineyards and Roebuck Estates, and will feature a four-course plant-based menu. The dinner forms… Read more »
- Mammy Pancake brings Hong Kong bubble waffles to LondonHong Kong street food brand Mammy Pancake is opening its first UK branch on Portobello Road in Notting Hill, with the official launch scheduled for Friday 18th July. The company, known for its bubble waffles, is expanding outside Asia for the first time. To mark the occasion, the new venue… Read more »
- Tamarind of Mayfair launches designer terrace in time for London heatwaveAs London prepares for temperatures to exceed 30°C by Saturday, Tamarind of Mayfair has launched a new 50-cover outdoor terrace, offering diners a fresh alfresco option in the heart of the city. The terrace, which opened this week, is situated above Queen Street, Shepherd Market and Curzon Street, providing a vantage… Read more »
- London to celebrate Italian aperitivo culture with week-long Amaro Santoni eventA week-long celebration of Italian aperitivo culture is scheduled to take place across London from 30th June this year. The event, known as Aperitivo Week, is organised by Italian brand Amaro Santoni in collaboration with 15 of the city’s bars and restaurants. Its aim is to bring the spirit of… Read more »
- Tom De Keyser opens The Chalk Freehouse in ChelseaThe Chalk Freehouse, a new restaurant venture led by chef Tom De Keyser in partnership with The Tom Kerridge Group, officially opened its doors this week in the heart of Chelsea. The launch marks a significant career move for De Keyser, who previously served as head chef at the two Michelin-starred… Read more »
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