The Up Coming news updates “Film, music, food, art, theatre, fashion from London and beyond”. Visit The Up Coming website here or see the feed summary below.
- Woodford Reserve and The Ned open exclusive Library Bar to the public for Old Fashioned MonthPremium bourbon brand Woodford Reserve has partnered with private members’ club and hotel The Ned, in the City of London, for a month-long cocktail event celebrating Old Fashioned Month. From 27th October to 23rd November, the venue’s exclusive Library Bar will open its doors to the public for the first… Read more »
- The Retreat at Blue Lagoon, Iceland earns Michelin One Key award for outstanding hotel experienceThe Retreat at the Blue Lagoon in Iceland has been awarded a Michelin One Key, a new distinction from the Michelin Guide recognising outstanding hotel experiences. The accolade has been awarded to only a small select group of international hotels since the programme launched in 2024, with The Retreat’s sister… Read more »
- Mark Poynton to host one-night autumn game dinner at the Ancient Shepherds, Fen DittonMichelin-starred chef Mark Poynton will host a one-night-only seasonal game dinner on Wednesday 19th November at his restaurant, The Ancient Shepherds in Fen Ditton, near Cambridge. Beginning at 7pm (with guests invited to arrive from 6.30 onwards), the evening will feature a six-course meal, aiming to showcase the variety of… Read more »
- Chef Yiannis Mexis launches with new autumn menu at PyroChef Yiannis Mexis has launched a new autumn menu at Pyro, his debut restaurant located in London’s Borough district, aiming to bring the warmth and communal spirit of Greek dining to the capital. The seasonal offering centres on open-fire cooking and dishes designed for sharing, inspired by Mexis’s upbringing in… Read more »
- Massimiliano Delle Vedove and Luca Mastrantoni unite for fire-focused omakase dinner at Ekstedt at The Yard on Bonfire NightOn 5th November, Ekstedt at The Yard in Westminster will host a one-night collaborative dinner with Madrid’s Smoked Room, bringing together two chefs for a fire-focused culinary event. Head chef at the London venue, Luca Mastrantoni will team up with Massimiliano Delle Vedove from the acclaimed Spanish restaurant to prepare… Read more »
- Top British chefs team up for one-night collaborative dinner at CUT, 45 Park LaneOn Thursday 13th November 2025, a one-off collaborative dinner titled Too Many Cooks… will take place at CUT at 45 Park Lane, the luxury hotel in Mayfair. The evening will bring together a group of renowned British chefs and culinary figures for a multi-course meal prepared live in the restaurant’s… Read more »
- Nicolas Rouzaud unveils limited-edition pecan tart for Thanksgiving at The ConnaughtMaster pâtissier Nicolas Rouzaud has introduced a limited-edition pecan tart for the month of November, available exclusively at his eponymous patisserie located at The Connaught in Mayfair. The dessert has been created in honour of the American Thanksgiving holiday, which falls on 23rd November this year, and will be sold… Read more »
- The Amazons at Roundhouse | Live review What do 1840s steam engines and 21st-century UK artists have in common? At some point, quite a number of them have passed through the Roundhouse. For very different reasons, though, obviously. But rather than go into the Roundhouse’s intriguing railway history, we’re here to watch Reading band The Amazons, who… Read more » What do 1840s steam engines and 21st-century UK artists have in common? At some point, quite a number of them have passed through the Roundhouse. For very different reasons, though, obviously. But rather than go into the Roundhouse’s intriguing railway history, we’re here to watch Reading band The Amazons, who… Read more »
- Preparing for a trial run as a digital nomadThe idea of living as a digital nomad is challenging for anyone capable of working remotely to ignore. It offers the chance to explore the world, meet new people, eat new food, and exist as few people in history have ever had the opportunity to do. It is also a… Read more »
- Top chefs and food critics gather to judge 21st National Tapas Championship and 9th World Tapas Competition in ValladolidMore than 20 chefs, food critics and culinary experts from across the globe will convene in Valladolid, Spain, from 10th to 12th November for the 21st National Tapas Championship and the 9th World Tapas Competition. The event, taking place at the Cúpula del Milenio, will feature a jury chaired by… Read more »
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