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- This easy pull-apart potato bread is a game-changerThis pillowy soft, potato bread is going to go down a treat with your winter soups – and the best part is, we’re using Woolies readymade potato mash to save time and add loads of flavour. The post This easy pull-apart potato bread is a game-changer appeared first on Woolworths… Read more »
- These saucy frikkadels are our new favourite comfort mealThis South African twist on meatballs and polenta using Woolworths Angus beef frikkadels is a winter warmer you're going to make countless times. This comforting dinner comes together in under an hour and is packed with flavour. The post These saucy frikkadels are our new favourite comfort meal appeared first… Read more »
- Make this easy Alfredo – and follow our guide to perfect pasta-sauce pairingsPSA: not all sauces and all pastas go together. To reach pasta perfection (like with this fantastic and classic Alfredo), you actually need to give some thought to your pasta and sauce pairings. Lucky for you, we have the lowdown. The post Make this easy Alfredo – and follow our… Read more »
- 2 zingy citrus recipes to take you from breakfast to dinnerIn the winter months, we want all the citrus we can get. And this sweet and spicy chicken traybake and crunchy and zingy ricotta toasties, made with Woolies prepared citrus, is bringing all the zesty citrus flavours. The post 2 zingy citrus recipes to take you from breakfast to dinner… Read more »
- 10 soup recipes you can always count on, every winterOne thing is always guaranteed in winter, and that's soup. We love soup because the recipes vary from simple, hearty and basic to out-of-this-world delicious. From tomato soup to chicken soup and all your favourites in between, here's our ultimate round-up of soups that never disappoint in flavour and comfort.… Read more »
- Father’s Day lunch is sorted with these biltong-crusted piesFrom Father's Day to a cold winter's day, these mini beef and beer pies are savoury and saucy with a flakey pastry that's studded with salty biltong. We bet this is one recipe you'll revisit time and time again. The post Father’s Day lunch is sorted with these biltong-crusted pies… Read more »
- 6 unexpected ways to use nutsAs good as they are on their own, or set in a slab of caramel, nuts can add a whole new dimension to a roast pork fillet (peanuts), a glorious stuffed chicken (almonds) or cheesy onion bake (macadamias). And don't get us started on dessert: cashews and tigers and pistachios… Read more »
- 4 genius ways we’re using seedless LemonGold® lemons this winterWhen winter comes along, you can expect a bounty of citrus in store. Take advantage of seedless LemonGolds® at their best, this season, and make these 4 winter-approved recipes. The post 4 genius ways we’re using seedless LemonGold® lemons this winter appeared first on Woolworths TASTE. Read more »
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