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- 6 plant-based dinners you’ll love
If you're struggling to add more vegetarian and vegan meals into your weekly rotation, we've got you. Eating more plant-based meals is super-easy with Abigail Donnelly’s weeknight inspiration. Plus, she has ideas for adding a bit of meat on the side, if you must... The post 6 plant-based dinners you’ll… Read more » - Top 10 foods you make on repeat
We all love trying new recipes and experimenting with different foods, but there are always those dishes we keep going back to. We asked the TASTE community to tell us which dishes they make on repeat every month. From staple ingredients you can always rely on, to budget foods that… Read more » - How to make comfort meals in minutes
Ox tripe in 30 minutes? Leg of lamb in under an 1 hour? It's not impossible! Woolworths Easy Meal Roasts are the time saving secret to enjoy our favourite comfort meals in a flash. The post How to make comfort meals in minutes appeared first on Woolworths TASTE. Read more » - 2 must-try crispy bites to make using Parmigiano Reggiano
Wondering what to do with a wedge of Parmigiano Reggiano? Make 2 satisfying crispy bites that can be served as sides or moreish snacks. Try your hand at making TikTok-viral Parmigiano Reggiano-crusted Brussels sprouts, or get fancy with Abigail Donnelly's potato croquettes with a rich Parmigiano Reggiano Hollandaise. The post… Read more » - 5 easy steps to waste less food
Do your bit. You can help reduce food waste by rethinking what you do with what usually ends up in your kitchen bin. The post 5 easy steps to waste less food appeared first on Woolworths TASTE. Read more » - Team picks: 10 must-try recipes from the March/April issue of TASTE
The March/April issue of TASTE promises tons of recipes to share with the whole family. From Easter to Eid and midweek meals, this issue's recipes will help usher in the transitional season with ease. Read below to find out what recipes that TASTE team has made, wants to make, or… Read more » - How cooking East Asian food (kind of) made my dreams come true
After her dream trip to Japan fell through, online editor Annzra Naidoo decided to make the food she wanted to eat on her travels. Despite having very little experience in making East Asian food, an unrelenting onslaught of delicious looking food shown in anime, K dramas and social media convinced… Read more » - The ultimate Eid menu by Zorah Booley-Samaai
Creamy, rose-flavoured drinks for breakfast, semolina pudding for starters and prawn curry for mains? That’s how Zorah Booley-Samaai celebrates Eid. Here, the creator of In The Midnight Kitchen, shares her classic menu for marking the end of Ramadan. The post The ultimate Eid menu by Zorah Booley-Samaai appeared first on… Read more » - 8 classic dishes for Eid-al-Adha
Ahead of Eid al-Adha, we asked Saadiyah Hendricks AKA Sadie's Bubble of Yum to share eight of her favourite family recipes to cook for the occasion. The result is an easy, delicious menu of ideas for Eid breakfast, lunch and dessert. The post 8 classic dishes for Eid-al-Adha appeared first… Read more » - 7 easy pasta dinners to make this week
We asked the TASTE community what they they make on repeat, and the most popular answer by far was pasta. We get it, You can make it as simple or complex as you like and it will turn out well. Plus, it's once of those budget-friendly pantry staples that will… Read more »
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