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  • Simply the zest: 21 recipes to celebrate 21 years of ClemenGold® mandarinsSimply the zest: 21 recipes to celebrate 21 years of ClemenGold® mandarins
    Name a better duo than ClemenGold® and TASTE, we'll wait. To celebrate 21 years of ClemenGold® seedless mandarins, we've rounded up a list of the best-ever ClemenGold® recipes we've created over the years. These range from breakfast to slow-roasts and even cocktails. If there's one thing the TASTE team loves… Read more »
  • 6 game-changing recipes to use up that loaf of bread6 game-changing recipes to use up that loaf of bread
    Don’t bin stale bread, says Khanya Mzongwana. Save it to make croutons for panzanella, add it to ribollita-style soup or use it instead of pastry a low-key genius take on pasteis de nata. Not only will this ensure you waste less (especially when you get those specialty loaves), you will… Read more »
  • The Souper Bowl 2024The Souper Bowl 2024
    Introducing The Souper Bowl 2024! It’s a soup smackdown and we need your help to find our ultimate soup champion! The post The Souper Bowl 2024 appeared first on Woolworths TASTE. Read more »
  • 2 Ferrero Rocher recipes to get your chocolate fix2 Ferrero Rocher recipes to get your chocolate fix
    We've created 2 decadent recipes using iconic gold-wrapped Ferrero Rocher chocolates. Which will you sample first? Ferrero Rocher cheesecake or Ferrero Rocher no-bake tart? If life is like a box of chocolates, then Ferrero Rocher chocolates are the good life. The post 2 Ferrero Rocher recipes to get your chocolate… Read more »
  • Quick ways to elevate Asian-inspired mealsQuick ways to elevate Asian-inspired meals
    Making weeknight dinners just got a whole lot easier with Woolworths’range of Asian-inspired cook-in-sauces and pastes. We’ve created two new recipes that showcase the time-saving, flavour-packed benefits of this range. Tuck into crispy, fried prawn toast or in-a-flash pad Thai served two ways. The post Quick ways to elevate Asian-inspired… Read more »
  • Being Jane Nshuti: an African Culinary EnigmaBeing Jane Nshuti: an African Culinary Enigma
    We shine a spotlight on Jane Nshuti, a plant-based African food educator and the founder of Tamu by Jane. From her love of food to her passion for African ingredients and education, we learn all about the things that makes Jane tick. The post Being Jane Nshuti: an African Culinary… Read more »
  • 4 pork facts you should know4 pork facts you should know
    Whether it’s bacon sizzling in a pan, a juicy pork chop on the grill, or succulent pulled pork in a sandwich, pork has become an integral part of numerous cuisines around the world. Learn more about this popular meat that can be enjoyed from head to trotters! The post 4… Read more »
  • Pizza in 10 minutes? Here’s how!Pizza in 10 minutes? Here’s how!
    The next time you're not up to making dinner from scratch, there's no need to open the delivery apps. Pop your favourite flavours from Woolworths' pizza range in the oven, follow the instructions, and you'll have a cheesy slice in under 10 minutes!  The post Pizza in 10 minutes? Here’s… Read more »
  • 4 Parmigiano Reggiano facts you probably didn’t know4 Parmigiano Reggiano facts you probably didn’t know
    We bet you’ve added a heap of grated Parmigiano Reggiano to pasta, pizza, maybe even fries, but how much do you know about this classic Italian cheese? From its origins in Italy over 1 000 years ago to how to enjoy it today, here are a few facts you probably… Read more »
  • How to start a food garden on your balconyHow to start a food garden on your balcony
    You don't need a big garden to grow your own food. Our very own Khanya Mzongwana has created an incredible food garden on the balcony of her flat. She often shares images of her bounty on Instagram, resulting in many people begging her to show them how she does it.… Read more »

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