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- Unexpected ways to serve pastrami
Available in regular and halaal options, Woolworths’ beechwood-smoked pastrami is perfect for sandwiches, snacks and more. Try it in a trendy chip charcuterie platter with melted cheese and crispy pastrami, or layered in a rösti tray bake for brunch. The post Unexpected ways to serve pastrami appeared first on Woolworths… Read more » - Flavour of the month: rhubarb
We’re seeing red with rhubarb everywhere – and it’s gone way beyond your gran’s rhubarb crumble. Chefs are using this sweet-tart veg in clever new ways: in savoury dishes (pickles, sauces) and delicate sweet treats (cocktails, patisserie) – and you can now find it on the shelves at Woolies. Ready… Read more » - The singular vision behind London’s two-Michelin-starred restaurant, Ikoyi
Defying trends and tidy classification, Ikoyi is one of London's top places to eat right now. Kate Wilson went to find out why – and discovered an exceptional chef who takes a unique approach to contemporary fine dining The post The singular vision behind London’s two-Michelin-starred restaurant, Ikoyi appeared first… Read more » - 7 sweet and savoury treats for kids’ birthday parties
Not sure what to make for that upcoming kids’ birthday party? No problem: we’ve got plenty of ideas and inspiration for both sweet and savoury menu options. Here’s how to shake things up in the most delicious way possible. The post 7 sweet and savoury treats for kids’ birthday parties… Read more » - What is personalised nutrition and does it work?
Personalised nutrition is an emerging trend that’s gaining popularity and TikTok views. But what is it and will it help you reach your goals? The post What is personalised nutrition and does it work? appeared first on Woolworths TASTE. Read more » - Beyond Meat®: bringing everyone to the braai
Gone are the days when your vegan friends were relegated to salads and sides while the meat lovers enjoyed juicy steaks and burgers. With Beyond Meat®, there’s now a plant-based option for every braai guest – and yes, even the meat-eaters will have a hard time resisting. The post Beyond… Read more » - What’s in season this autumn
Autumn brings a bountiful harvest of fresh, seasonal produce – from sweet potatoes and kale to figs and pears, each with their own unique flavours that reflect the season’s warmth. Looking for inspiration for what’s in season? Read on for your guide to autumn produce. The post What’s in season… Read more » - Elevate your Easter feast with Woolworths’ roast leg of lamb
Looking for Easter meal inspiration? Woolworths’ free-range leg of lamb is perfect for a flavour-packed roast. Seasoned with aromatic spices and paired with a zesty Greek tomato sauce, it’s sure to impress. Plus, you can use the leftovers to make tasty lamb-stuffed pitas for an easy meal the next day.… Read more » - Snacking and beyond with Woolworths’ salami sticks
Woolworths' salami sticks are the perfect addition to any snack or meal. Whether you’re enjoying them on their own or adding them to dishes like mac-and-cheese cups or stuffed cheesy baked potatoes, these delicious Woolworths' deli meats bring bold flavour to every bite. Convenient and versatile, they’re a must-have for… Read more » - 8 Cape Malay recipes for Ramadan
Whether you’re looking for Ramadan recipe inspiration, or are just interested in trying your hand at Cape Malay cooking, Fayruza Abrahams has come to help. She shares 7 sweet and savoury recipes that will hit all the right notes. The post 8 Cape Malay recipes for Ramadan appeared first on… Read more »
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