Taste News Updates

Woolies' beef brisket is your secret weapon for easy, flavour-packed dinners. From a rich ragu to crispy tacos and a comforting pie, read how one batch of this melt-in-your-mouth, slow-cooked stew turns into three unforgettable meals. The post Pulled brisket is your dinner MVP this week appeared first on Woolworths… Read more »

Which are the world’s trendiest food cultures right now? We asked TASTE’s head of content and strategy, Kate Wilson, to share her insider knowledge on which food destinations you should be planning a trip – real or virtual! – to explore the planet’s top five cuisines of the moment. The… Read more »

This season brings a rich variety of produce perfect for hearty meals. Think roast vegetables, zesty citrus and creamy avocados – all at their peak. Whether you're making comforting soups, vibrant winter salads or just want to eat what's fresh, here's your guide to what's in season in winter in… Read more »

For many home cooks, baking can be very intimidating. With that in mind, we asked chef Charné Sampson, the brilliant culinary mind behind desserts at Eat Out-starred restaurant Epice, to share her baking techniques and tips. The post How to become a better baker, from an award-winning chef appeared first… Read more »

If you’ve been hearing talk of high-protein diets recently, you’re not alone. It’s a hot (and contentious) topic. But how much protein is enough, and how much is too much? We consulted the experts. The post What’s the deal with high-protein diets? appeared first on Woolworths TASTE. Read more »

A bold new range of sauces and pestos from Yotam Ottolenghi has just landed at Woolworths. Inspired by the flavours of the Middle East and Mediterranean, these ready-to-use sauces make it easy to bring signature Ottolenghi flair to everyday cooking. The post Flavour made simple with Ottolenghi sauces appeared first… Read more »

The Belazu range of Middle Eastern and Mediterranean-inspired pastes and pestos has just landed at Woolworths. From bold rose harissa to briny olive tapenade, these flavour boosters make it easy to cook with confidence – no chopping, grinding or guesswork required. The post Time-saving ingredients to add to your pantry… Read more »

If you’re tofu-curious but not sure where to start, Woolworths' PlantLove™ tofu makes it easy. This firm block is sturdy enough for stir-fries and braises, but tender enough for soups and curries. It’s a midweek dinner essential that works hard and tastes great. The post 2 comforting dinners with PlantLove™… Read more »

Woolies’ new gnocchi and filled pastas take the guesswork out of midweek dinners. Add a sauce and a sprinkle of cheese, and dinner’s done. The post Fresh pasta just got a major upgrade appeared first on Woolworths TASTE. Read more »

Whether you’re just starting your wine journey or regard yourself as the unofficial sommelier in your friends’ group, here's the wine advice you really need. The post Gift guide for the wine lovers: the wine accessories you should have, plus one to splurge on appeared first on Woolworths TASTE. Read more »