Taste News Updates

It’s been in our kitchens for generations, but sorghum isn’t stuck in the past. From ting ya mabele to Black Forest brownie sundaes, this grain is getting the glow-up it deserves. It’s versatile, proudly local and full of character. In Heritage month, we’re putting it in the spotlight. The post… Read more »

From creamy potato salad to sweet-and-spicy chakalaka, everyone has a non-negotiable braai side. Here are 10 of the most iconic South African braai sides. The post 10 essential South African braai sides appeared first on Woolworths TASTE. Read more »

Fire up the grill – it’s braai season, and Beyond has your plant-based mains sorted. Whether you're layering the crumbed patties into a katsu-inspired sando or loading the Beyond Burger™️ Plant-based patties into a slaw-stacked burger, these high-protein, meat-free options deliver on flavour and texture. The post A Japanese sando… Read more »

Expect maximum flavour and tenderness with Woolworths shisanyama-style lamb riblets, plus four perfect sides. The post Pre-game snack turned main meal: shisanyama-style lamb riblets and perfect sides appeared first on Woolworths TASTE. Read more »

This is how a smoky Catalan ritual redefines open-fire cooking and what South Africans can learn from it The post Calçotadas: What to know about Catalonia’s tasty vegetarian barbeque tradition appeared first on Woolworths TASTE. Read more »

Mamma mia! We had an Italian-heavy August! And we totally get it. Italian food is hearty, flavourful and comforting – the perfect cuisine for chilly weather. From pizza to pastas and a few sweet treats to balance it out, here are the recipes you loved the most in August. The… Read more »

Two dieticians weigh in on the foods that could help support your immune system. Plus, we look at how your immune system works, whether chicken soup really is good for the soul (and your health!), and when you should be taking a supplement. The post 10 foods that support your… Read more »

If you’re still using olive oil mostly in salad dressings, it’s time to up your game. This ingredient is increasingly being welcomed on the main stage in its own right. The post Olive oil is trending – and it’s more than just a dressing appeared first on Woolworths TASTE. Read more »

Forget boring sandwiches. Woolworths’ smoked pork belly shines in two standout recipes: smoky pork belly bánh mì-inspired rolls and indulgent pork belly breakfast croissants – bold flavours, effortless prep. The post 2 pork belly sandwiches you’ll want to make on repeat appeared first on Woolworths TASTE. Read more »

Looking for effortless recipes that impress without the stress? Woolworths’ new ostrich frikkadels bring the flavour to your next casual gathering or laid-back dinner party. The post Entertaining made easy with ostrich frikkadels appeared first on Woolworths TASTE. Read more »