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- Why protein is important in perimenopauseIf you’re going through the tempestuous time known as perimenopause, you may want to look at increasing your protein intake. We asked the experts to explain why. The post Why protein is important in perimenopause appeared first on Woolworths TASTE. Read more »
- What are prebiotics, and how to get enough of themProbiotics and prebiotics are both good for your gut health, but they’re not the same thing. Dieticians explain what they are and why eating more fruit and veggies will make all the difference. The post What are prebiotics, and how to get enough of them appeared first on Woolworths TASTE. Read more »
- TASTE’s interactive Grana Padano cooking experience is a hit!Thirty lucky TASTE fans enjoyed an exclusive cooking experience with Abigail Donnelly, celebrating the rich flavours of Grana Padano cheese through delicious dishes and hands-on fun at The Homestead in Cape Town. The post TASTE’s interactive Grana Padano cooking experience is a hit! appeared first on Woolworths TASTE. Read more »
- 4 reasons you should be eating more tofu in 2025Tofu is a versatile, easy-to-cook ingredient that deserves a place in your kitchen. Whether you’re using it as a replacement for meat or experimenting with new flavours, tofu is a great addition to any plant-based diet. With Woolworths PlantLove™ tofu range, eating plant-based has never been more convenient. The post… Read more »
- Trend watch: snack platesThe snack plate: a fun, flexible, and modern take on casual dining that’s perfect for any occasion. Whether you’re hosting a crowd or simply looking for an easy meal for one, snack plates have become a go-to for effortless, delicious summer snacking. The post Trend watch: snack plates appeared first… Read more »
- 4 easy ways to enjoy a plant-based diet in 2025For many, the new year symbolises a fresh start or the opportunity to make changes. Want to eat less meat this year? Try a plant-based diet in 2025 with easy swaps such as Beyond™️ rounds and nuggets. The post 4 easy ways to enjoy a plant-based diet in 2025 appeared… Read more »
- How we’re enjoying stone fruit this summerFrom salads and pastries to desserts and cocktails, stone fruit is the undisputed GOAT of summer fruit. We’re taking full advantage of our juicy peaches, apricots, plums, and nectarines to whip up a refreshing peach and burrata salad and 3 genius ways to enjoy roasted stone fruit—perfect for elevating all… Read more »
- Season’s bounty: 4 methods for preserving seasonal fruit and vegDo you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all about, says Khanya Mzongwana. Here, she unpacks a few simple preserving methods for you to try at home this summer. The post Season’s bounty: 4… Read more »
- 10 budget-conscious pantry staples to see you through JanuWorryTo help us all survive Januworry, here is Khanya Mzongwana’s list of favourite budget-conscious pantry staples, which she deploys in delicious dishes throughout the year, but that really come into their own when money’s too tight to mention. The post 10 budget-conscious pantry staples to see you through JanuWorry appeared… Read more »
- The 10 most viewed TASTE recipes of 2024What was your favourite TASTE recipe of 2024? We’ve taken a look at the stats and it’s clear that you were into interesting sweet treats and quick-and-easy dinners. From pastry chef-approved brownies to a simple but sensational pasta dish, here are the most popular recipes of last year. The post… Read more »
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