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  • Where did Easter Eggs originate?
    Easter eggs symbolize fertility and renewal, stemming from ancient pagan practices and Christian resurrection symbolism. Initially natural dyes were used for decoration, with early Christians in Mesopotamia coloring eggs red to represent Christ's blood. Culturally evolved, they became treats post-Lent and sparked the 19th-century tradition of Easter egg hunts, which… Read more »
  • 10 famous people and their favourite foods
    Here are ten famous people and their reported favorite foods: The post 10 famous people and their favourite foods appeared first on Hospitality News and Industry Resources - South Africa. Read more »
  • Water Saving Strategy: Hotels
    Following a week of major water problems in Johannesburg, it is increasingly important to implement water saving stratagies. Hotels can implement various water-saving measures to contribute to environmental sustainability and reduce water consumption. Here are several ways a hotel can save water: By adopting a combination of these water-saving measures,… Read more »
  • AI in Hospitality, what is the future?
    AI in Hospitality, what is the future? Based on trends, there were several areas where AI is already being used or will be expected to play a significant role in the hospitality sector: The post AI in Hospitality, what is the future? appeared first on Hospitality News and Industry Resources… Read more »
  • Christmas Pudding – Why do British people put coins in the Pud?
    The tradition of putting coins in Christmas pudding has historical roots and is associated with various customs. The practice dates back to Victorian England, and it was believed to bring good luck and prosperity to the person who found the coin in their serving of Christmas pudding. Here are a… Read more »

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