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This incredibly delicious no bake mini cheesecake bites recipe uses raw, wholesome ingredients. This wonderful plant-based treat will not only satisfy your sweet snack cravings, but is also highly nutritious! Why you’ll love this recipe While I love literally all variations of cheesecake, the blueberry filling and oatmeal crust used… Read more »

This vegan split pea soup recipe is incredibly delicious and super easy to make! The combination of split peas, veggies, and herbs creates a comforting AND satisfying soup that will have you eagerly going back for seconds. If you’re anything like me, soups are a wonderful way to meal prep.… Read more »

This smooth and creamy miso pasta recipe is super easy and nutritious. Ready in less than 10 minutes, this dish takes the classic umami flavor of miso and bolsters it with leafy green spinach creating a rich and healthy pasta sauce. If you’ve already tackled my sun-dried tomato pasta and… Read more »

This vegan brownie recipe yields such gooey and fudgy treats, you’ll never look at a boxed mix again! Made with simple ingredients, they have gorgeous crinkly tops, chewy edges and a wonderfully soft center. When it comes to classic vegan desserts, my go-to recipes usually rotate between chocolate cupcakes, blondies,… Read more »

Learn how to make this super moist vegan carrot cake! It has delicious spiced layers and a dairy-free cream cheese frosting, best of all it’s incredibly quick and simple to prepare. Why you’ll love this carrot cake recipe Ingredients needed For the cake: For the vegan cream cheese frosting: How… Read more »

This is the ULTIMATE vegan chocolate cupcake recipe. With a moist cupcake base, a rich ganache center and an indulgent vegan chocolate buttercream frosting, this is a dessert that no one will forget! Why you’ll love these vegan cupcakes Ingredients needed For the cupcake base. See the recipe card below… Read more »

Learn how to make this delicious vegan sushi bowl; quick, simple and full of authentic Japanese flavors! Made using readily available ingredients, it’s a restaurant-worthy dish!  If you’ve tried my bibimbap or kimbap already, you’ll definitely love this plant-based homemade sushi bowl! This dish is easy to make, fun to… Read more »

This vegan chocolate chip cookie recipe is truly fool-proof. If you’re craving that classic, gooey cookie, rich in chocolaty goodness, then this is the plant-based method for you. With simple ingredients and a straightforward process, your cravings will be satisfied in no time. Why you’ll love this recipe Ingredients needed… Read more »

This buckwheat pancake recipe yields thick and fluffy pancakes, and they come together in minutes. Healthy, filling, and perfect for a fast and DELICIOUS breakfast. Pancakes are a great start to the day. We typically make our classic banana pancakes or vegan pancakes but when we want something a little… Read more »

This matcha tiramisu recipe puts a wonderful Japanese twist on the classic Italian dessert. It combines the smooth, earthy flavor of matcha with layers of soft sheet cake and the luscious creaminess of a cashew-based mascarpone.  I fell in love with green tea a long time ago and I can’t go past the simple elegance it brings to this dessert.… Read more »