Boschendal News Updates

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  • Our Excelsior SchoolOur Excelsior School
    Perfect for a weekend getaway with family and friends. Are you longing for a change of scenery, adventure and wide open spaces yet? Nestled at the foot of the Simonsberg mountain, about 2km from our main Werf area, you’ll find a collection of luxury cottages. Read more »
  • Refreshing Summer drinks you’ll loveRefreshing Summer drinks you’ll love
    We’ve made it easy for you to enjoy your favourite drinks at home with our easy mixing beverage recipes. Our cordials are created with quality ingredients, so whether you’re making alcoholic cocktails or non-alcoholic mocktails, there’s a drink for everyone. Read more »
  • Boschendal shines bright at the WC Prestige Agri AwardsBoschendal shines bright at the WC Prestige Agri Awards
    In a world where progress is rooted in dedication and hard work, acknowledging the often-unsung heroes driving agriculture forward holds high importance for us. Read more »
  • Coming Soon: Boschendal’s New Werf Food Garden Project
    We are thrilled to announce our latest endeavour, the new Werf Food Garden project, which will transform our garden into an enchanting and immersive experience for all who come to visit. Read more »
  • Pan Fried Fish RecipePan Fried Fish Recipe
    The fish used is farmed kabeljou, also known as kob, from a local, sustainable, SASSI-green-listed supplier. The flesh is succulent and firm, forming large flakes, which makes it the ideal fish for flash frying and then cooking through in the sauce, as the fillets continue to hold their shape. Read more »
  • Heritage Day Yellowtail Fish & Mussel Salad Recipe
    Chef Allistaire uses ethically-sourced Yellow Tail from one of our local like-minded suppliers accompanied by freshly steamed mussels on the fire to create the perfect braai day seafood salad. Read more »
  • Heritage Day Oysters On The Fire Recipe
    This light starter with a hint of zesty lemon and fresh garden herbs, is the perfect way to kick off your Heritage Day braai. Chef Allistaire’s recipe calls for fresh, ethically-sourced Saldanha Bay oysters, lightly poached in a dash of Cap Classique on the open fire. Read more »
  • Heritage Collection Wines
    Boschendal proudly marked Heritage Day 2017 with the unveiling of our new Heritage Collection, two limited edition reds which could be described as the pinnacle of our premium wines. Both wines in the collection were tasted on Sunday, 24 September at the iconic Boschendal Long Table Feast on the sprawling,… Read more »
  • Eat Out Honours The Werf Restaurant For Sustainability
    The Werf Restaurant won the Woolworths Sustainability Award at yesterday’s Eat Out awards held at The Grand West Casino in Cape Town. The Sustainability Award was judged by a separate panel of experts including Abigail Donnelly, Pavitray Pillay of WWF-SASSI, Sonia Mountford of Eategrity and Karen Welter of Longtable Project.… Read more »
  • Boschendal Diaries: The Faces Behind The Counters Of The Boschendal Farm ShopBoschendal Diaries: The Faces Behind The Counters Of The Boschendal Farm Shop
    When our fragrant, sweet and tangy plums come into season at Boschendal Wine Farm, summer is well under way. So, we’ve collected together 7 easy-to-follow recipes that make the best use of this sweet and juicy crop, which is available to purchase in our Farm Shop. Read more »

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