Daily Live Feed

Aloo beans bhaja, a simple yet flavorful Bengali dish that is perfect as a side dish as part of a comforting Bengali meal of Bhat and Dal. This simple fry is made with fresh green beans and potatoes, which are coated in a blend of aromatic spices and then shallow-fried… Read more »

Among the numerous chicken recipes I cook for my family, this karahi chicken recipe is highly cherished. It may seem like an exaggeration to say I have hundreds of chicken recipes, but considering that my partner and I cook chicken three times a week, it's not far from the truth.… Read more »

The holiday season is a time of magic, warmth, and love. It's the time of year when we gather with family and friends, share stories and laughter, and indulge in delicious food. There's something about the winter months that makes us crave comforting meals that are rich in flavor and… Read more »

Laal Maas, also known as Laal Maans, is an exquisite mutton curry that holds a special place in the heart of Rajasthan, India. This iconic delicacy showcases a vibrant, fiery red sauce that bursts with tantalizing flavors and spices. The recipe entails a meticulous combination of handpicked spices, tangy yogurt,… Read more »

Borodin'er Cake - What's your favorite from Mio Amore? The post Borodin'er Cake - What's your favorite from Mio Amore? appeared first on Debjanir Rannaghar. Read more »

Morshumi Sobji diye Murgir Jhol is a nourishing Bengali-style chicken curry cooked with fresh vegetables and a winter favorite The post Morshumi Sobji diye Murgir Jhol | Light Chicken Curry with Seasonal Vegetables - Winter Version appeared first on Debjanir Rannaghar. Read more »

Bhaja Moshla, a quintessential Bengali blend of spices, has the power to infuse a multitude of dishes with a delightful explosion of flavors. The star of this spice blend is the cumin seed, accompanied by carefully selected additional spices. Here I am sharing the basic Bhaja Masala blend recipe. The… Read more »

Phulkopir Rosha is a popular and signature Bengali dish that is loved by many. The spicy and tangy curry is made with cauliflower The post Phulkopir Rosha | Bengali Gobi Rassa appeared first on Debjanir Rannaghar. Read more »

Bengali Bandhakopir Torkari, also known as Badhakopir Ghonto, is a mouth-watering vegetarian dish. This Bengali Cabbage Curry is perfect for those who are looking for a no-onion no garlic delicacy. The post Bandhakopir Torkari | Badhakopir Ghonto | Bengali Cabbage Sabzi appeared first on Debjanir Rannaghar. Read more »

I have created a vegetarian version of the signature Bengali dish, Kosha Mangsho, called Paneer Kosha. This curry recipe is inspired by the traditional Bengali dish and is perfect for those who are vegetarian and want to taste the delicious flavors of Bengali cuisine. The post Bengali Paneer Kosha Recipe… Read more »