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Classic and smoky, this slow-simmered split pea soup draws rich, savoury depth from tender smoked pork shank. The post Split Pea Soup with Smoked Pork Shank appeared first on . Read more »

The slightest drizzle of rain is all it takes for South Africans to turn on the stove and simmer some soup. Winter might have you craving all your favourite comfort foods, but nothing quite satisfies like soup. It’s a labour of love, steeped with flavour and adding pork makes it… Read more »

Hearty and wholesome, this soulful soup simmers stewing pork with beans and nutty barley until everything melds into a rich, comforting bowlful – perfect for cold days and packed with protein per serving. The post Pork, Bean & Barley Soup appeared first on . Read more »

One thing we love more than food itself? Sauce. Whether served on a boerie, smeared on a sandwich or doused over chips, it’s the squeeze of deliciousness we all need. From chutney to chilli crisp, here are 6 classic condiments your pantry needs. Lao Gan Ma Crispy Chilli Fried eggs,… Read more »

Made with a mix of pork sausage meat and mince, these juicy meatballs bob in a garlicky tomato broth with pasta – a comforting Italian-inspired bowl. The post Italian-style Meatball Soup appeared first on . Read more »

A riff on French onion soup – deeply caramelised onions create the base for a flavourful broth, enriched with tender pork shoulder and topped with cheesy toast for a luxe finish. The post Caramelised Onion & Pork Soup appeared first on . Read more »

If you’ve ever wondered how crab sticks are made or how deli meats hold their shape, you’re not alone. The answer is probably ‘meat glue’. It sounds suspicious – almost comically so – but this enzyme has been playing a secret role in industrial kitchens and food manufacturing for years.… Read more »

The humble burger has reached cult status, with many people swearing by their particular method of making it. Have you got your favourite burger recipe? We round up a few of ours and we leave no person behind. We’ve got recipes for the biggest of appetites, for the forgotten vegan,… Read more »

The Good Life Show is now in its fifth year. Beyond being an engaging consumer event, it serves as a significant trade show that supports small businesses in the sustainable lifestyle, plant-based, organic and wellness sectors. This support is vital, as the conscious living and wellness industries are currently experiencing… Read more »

First, it was Southern-style chicken, then Wagyu beef, and now, smash burgers are all the rage. What makes them ‘goated’? The texture and technique. A true smash burger is smashed onto a hot griddle or cast-iron skillet using a burger press, creating crispy, laced edges and the perfect searing through… Read more »