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Chef David Chang once said that eggs are an incredible way to add creaminess to almost any dish, and we couldn’t agree more. Whether enjoying a classic breakfast, bougie brunch or lazy brinner, eggs instantly add luxuriousness and richness, elevating flavours and making meals more nutritious. From sunny-side-up to poached… Read more »

Tucked into the foothills of Hout Bay’s mountains, Future Found Sanctuary feels like stumbling upon a secret world. The estate sits so close to the mountain slopes that it almost creates its own microclimate – verdant gardens flourish where you’d expect drier terrain, pockets of flowers bloom in unexpected corners,… Read more »

A warm cup of milk before bed is a ritual as old as time, but moon milk takes that familiar comfort and layers it with a touch of magic. Rooted in Ayurvedic tradition, this calming drink has gained a cult following in the wellness world, celebrated not just for its… Read more »

Salty, tangy, intense, umami, ferment-y – I’ll never forget the first time I tried miso. All the flavours converged to create the ultimate flavour bomb. Never mind a spoonful, you only need a hint of the stuff to wake the taste buds. This fermented soybean paste packs a massive flavour… Read more »

Have you ever prepared an omelette and upon cracking the eggs noticed a peculiar white, almost snotty substance in your eggs? Well, of course, you have – you can’t make an omelette without cracking a few eggs. But if you’ve ever wondered what the white strand suspended in the albumen of… Read more »

Cape Town’s most anticipated live music series is here! The Kirstenbosch Summer Sunset Concerts return with an electrifying line-up that brings together legendary icons, global stars and South Africa’s hottest rising talent. From Afro-soul and indie-folk to desert blues, house and full orchestras, this is the ultimate soundtrack to summer… Read more »

Baking is a science, and perfecting the most elaborate or even the simplest cakes can prove challenging. It takes trial and error to get things right, and even if you follow the recipe to a T, you could still end up with a flop. Sometimes that flop could be the… Read more »

Spiced chorizo with scrambled eggs, avocado, and fresh pico de gallo in warm tortillas. The post Chorizo & Egg Breakfast Tacos appeared first on . Read more »

Some mornings call for more. More flavour, more substance; something a bit more different, like these Mexican-inspired breakfast tacos. Filled with spicy chorizo, zesty pico de gallo and a creamy scramble made with Nulaid Free Range Eggs, it’s a flavour fiesta! Ditch your usual fry-up for these satisfying breakfast tacos.… Read more »

Olive oil has been poured over bread, drizzled on salads and used in kitchens for centuries. But this golden staple is being shaped by one of today’s biggest ecological challenges. Here’s how global and local olive oil production is being affected by climate change. Beyond the headlines about cost, the… Read more »