Crushmag Online News Updates

Every spring, the Klein Karoo valleys outside Montagu burst into a haze of pink and white almond blossoms. It’s here that Italian immigrant Rino Brochetto planted South Africa’s first commercial almond trees back in 1974, unknowingly sowing the seeds for a family legacy. Five decades later and his granddaughter, Réni… Read more »

It took some time, but summer is finally here! Make these delicious summer desserts to celebrate the sunshine with family and friends. Impress guests with the perfect ice cream, sorbet or panna cotta. This will become your go-to round-up for sweet, summery inspiration. Get the Scoop Find the perfect scoop… Read more »

Sipping a steaming cuppa when it’s scorching outside might seem counterintuitive, but in some of the world’s hottest regions, it’s simply tradition. From the teahouses of Morocco to the stoeps of South Africa, hot tea has long been the drink of choice, even under the heat of the blistering sun.… Read more »

Always craving something sweet? Same! If you want to curb your refined sugar intake, date bark will help settle those sweet cravings. With dark chocolate and nature’s caramel (dates) as the base, this energy-boosting treat satisfies sugar cravings without the crash. Bonus? You can customise it with your favourite add-ins… Read more »

Summer is the season to kick back, enjoy the sun and invite friends and family over for some good ol’ fun. But let’s be honest, hosting can be daunting; the good news is that with a few tips and tricks, you can host a fantastic summer gathering without sweating the… Read more »

Very few people actually own an ice cream maker, so on average, ice cream is something people tend to buy from a supermarket, or order at a restaurant or ice cream parlour. It’s one of those treats that really feels like a special occasion because it’s not something you can… Read more »

Gelato, one of Italy’s many food exports, is beloved all around the world — no surprises there, people love a frozen dessert! But what is the difference between gelato and ice cream? Many gelaterias outside of Italy claim to have the ‘best, most authentic product’, but if you don’t know… Read more »

Nestled in the heart of the Cape Winelands, Franschhoek Cellar is a passionate expression of the Valley’s winemaking heritage – an area steeped in over 350 years of tradition. While a more recent chapter in this rich story, the wines are lovingly crafted by skilled winemakers and an expert team,… Read more »

Everyone’s got a weakness; for many, that weakness is sugar. Thankfully, with the help of sugar substitutes, it’s become a lot easier for sweet tooths to make healthier choices. Here are the best sugar substitutes on the market. Why Choose Sugar Substitutes? Too much of a good thing can be… Read more »

Before oat milk hit coffee shop menus and nut butters filled supermarket aisles, one South African brand was already ahead of the curve. ButtaNutt, founded by Antoine van Heerden back in 2012, began with a love for macadamias and a mission to make wholesome, plant-based eating accessible to locals. Fast-forward… Read more »