Crushmag Online News Updates

The 2025 Luxe Restaurant Awards unfolded in spectacular fashion at the exclusive 11th Floor in Johannesburg. Known for its prestige and star-studded guest list, the annual awards once again brought together the country’s most influential chefs, restaurateurs and culinary tastemakers for an evening of recognition and celebration. The night was… Read more »

“Why not?” For founders Lee Hartman and Corban Warrington, consistently asking that question has led to the evergreen success of luxury cooler box brand, Fieldbar. Through relentless pursuit and borderless creativity, they have built a lifetime accessory with timeless style, and everything is handcrafted – from the coveted products to… Read more »

For Cameroonian-Spanish artist and curator Agnes Essonti Luque, food is not just a means to sustain. Every plate tells a story of the past and present, political and cultural shifts and the dualities of individuality and collectivism. She aims to explore its cultural impacts, creating a deeper understanding of ancestral… Read more »

There’s more to Greek cuisine than gyros, mezedes and dolmades. There’s a sea of flavours and regional dishes waiting to be explored. Whether looking for a casual spot to dine with family or an elevated establishment with sophisticated dining, get a taste of authentic Mediterranean cuisine at some of the… Read more »

Greek food is a celebration of fresh ingredients and rich traditions. While lamb and tzatziki might come to mind when you think of Greek food, there’s much more to this ancient and regionally diverse cuisine. Use this comprehensive guide as your passport to essential Greek food terms and iconic dishes,… Read more »

When one door closes, another opens. After nearly three decades of welcoming guests from around the world, Sun International’s beloved Grand Dame, The Table Bay Hotel, officially closed its doors on 15 February to embark on an exciting journey of transformation. Since its grand opening in May 1997, graced by… Read more »

We love the flavours of the Med, not to mention that following a Mediterranean diet is well-celebrated for its many health benefits. The food and flavour combinations are a perfect balance of sweet, salty and savoury. The addition of olive oil, chickpeas, aubergines, and other delicious ingredients really bring all… Read more »

Pasta is everything you want and need in food. It can be healthy or rich and indulgent, whether you’re making a quick and easy weekday tagliatelle or a slow simmering ragù. Whatever you fancy, we have 26 deliciously easy pasta recipes. Basic Homemade Pasta First things first, if you have… Read more »

Mediterranean food is packed with flavour, so it’s important to have the basic Mediterranean cooking staples in your kitchen when you’re craving that plate of pasta or bowl of hummus for your pita. Add these ingredients to your shopping list, and you’ll always be ready to whip up a Mediterranean… Read more »

Investec Cape Town Art Fair, which takes place from 21 to 23 February 2025 at the Cape Town International Convention Centre (CTICC), is delighted to announce its exhibitors for the 12th edition of the fair and introduce its first highlights. The 2025 edition of the fair will feature 30 first-time… Read more »