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- The Black Sheep & The Dark Horse – A Kloof Street Love Story
The Black Sheep began as a true family affair. Nestled in the heart of upper Kloof Street, the beloved restaurant specialises in seasonally curated gastropub-style cuisine, with daily changing menus run by sisters Sherry and Nina alongside their husbands Jonny and Jorge. What started as a cosy family-run establishment transformed… Read more » - Clever or Criminal? Reviving Stale Bread With Water
From maddening misnomers (like calling roasted watermelon ‘vegan tuna’) to hacks from hell, we’ve all endured our fair share of rage-bait content on social media. Some are clever and some are just criminal. Reviving stale bread with water? The jury is still out on that one. The viral method involves… Read more » - What was actually on the menu at the Last Supper?
Easter has become synonymous with chocolates, hot cross buns, lamb and, if you’re South African, pickled fish. But have you ever wondered what was actually eaten at the Last Supper? Well, it looks a lot different from what Italian Renaissance artist, Leonardo da Vinci, depicted in his namesake mural. For… Read more » - Plan Your Feast – 40 Easter Recipes
With the Easter long weekend ahead, there’s no better time to start planning an epic feast. Gather family and friends for the ultimate celebration with these Easter recipes. From roast lamb to Cape Malay-style pickled fish, and braai bangers to hot cross bun-inspired treats, we have it all! Starters &… Read more » - Learn How To Make the Perfect Pickled Fish
There is nothing more dear to Capetonians than pickled fish. It’s associated with Easter more than any other time of the year, so this is the perfect chance to shine some light on one of our favourite local delicacies. But how do you make a pickled fish that tickles you… Read more » - Why Do We Eat Hot Cross Buns at Easter?
The joy one feels at the sign of the first hot cross bun in shops is an emotion like no other. Perhaps only matched by the first mince pie emerging at Christmas. Yes, it’s that white-egged, foil-wrapped time of the year – Easter is around the corner. While hot cross… Read more » - Cape Malay Spiced Roast Chicken with Apricot & Almond CouscousA fragrant, golden-roasted chicken infused with Cape Malay spices, served with fluffy couscous studded with sweet apricots and toasted almonds. The post Cape Malay Spiced Roast Chicken with Apricot & Almond Couscous appeared first on . Read more »
- Braaied Lamb Chop Platter with Cumin & Honey Yoghurt DrizzleJuicy, flame-grilled lamb chops paired with a creamy, spiced yoghurt drizzle and vibrant sides for the perfect braai feast. The post Braaied Lamb Chop Platter with Cumin & Honey Yoghurt Drizzle appeared first on . Read more »
- Seebamboes – A Culinary Conversation Between Land and Sea
Since opening Galjoen in June 2023, chef-restaurateurs Anouchka Horn and Neil Swart – who first made their mark on Cape Town’s culinary scene with Belly of the Beast – have launched a new collaborative project, Seebamboes. Situated on the mezzanine above Galjoen, Seebamboes is an intimate restaurant, for which they’ve partnered… Read more » - Mount Nelson Afternoon Tea Experience Evolves with a Guided Tasting by Tea Sommelier
A revered ritual since 1989, Afternoon Tea at Mount Nelson, A Belmond Hotel, Cape Town continues to enchant guests with its unparalleled selection – it’s renowned worldwide as one of the most exceptional tea experiences and is nothing short of legendary. Continuously finding new ways to surprise and delight, the… Read more »
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