Crushmag Online News Updates

Spirits could refer to a mood or supernatural being, but in this case, we’re talking about alcohol spirits. Perhaps you know them by their common names… Jack, Johnnie or José. While you may have tried the alcohol spirits listed below, you might be curious as to why vodka looks like… Read more »

One of Cape Town’s most iconic dining destinations, The Pot Luck Club, is heading to London for a three-month residency at The Waldorf Hilton, London. From 13 August 2025, the restaurant will take over the hotel’s flagship dining room, Homage, bringing its signature energy and bold, flavour-driven cuisine to the… Read more »

There’s a reason Cabernet Sauvignon is known as the ‘King of Red Grapes’. With bold tannins, layered dark fruit flavours and a structure built for ageing, it’s a wine that knows how to make a lasting impression. But when grown on home soil, it takes on a distinctive character that… Read more »

The President Hotel in Bantry Bay continues its creative evolution with the launch of ‘The Cape Town Collection’ – a curated gallery experience where guests can acquire original local digital artworks. The renowned hotel has unveiled the next chapter in its brand evolution with the unveiling of The Cape Town… Read more »

Chef Chris Erasmus, well known for his work in spearheading one of South Africa’s top 10 restaurants, Franschhoek-based Foliage, has brought his renowned expertise to the V&A Waterfront with Terrarium Restaurant at the Queen Victoria Hotel. Like the miniature ecosystems that inspire the restaurant’s name, Erasmus has created a self-contained… Read more »

From espresso to miso butter, these compound butter recipes are definitely worth keeping on standby. The only thing better than butter is compound butter. Whether enjoying a short stack of American-style pancakes with cinnamon-honey butter or serving steak with anchovy butter for an umami kick, it’s one of those magic… Read more »

Korean BBQ isn’t just a meal, it’s an experience! From smoky ribs to spicy snacks and sensational bites loaded with umami goodness, it’s the kind of cuisine that leaves you wanting more. Inspired by the streets of Seoul and the Cape Herb & Spice Rub range, these Korean BBQ recipes… Read more »

The post Crispy Rice Bites with Spicy Tuna Chunks appeared first on . Read more »

If there’s one way to make winter warmer, it is with good, wholesome food. Add a little culinary adventure and chef Grant Cullingworth’s exquisite winter menu at the Radisson Collection Hotel, and you’ll find winter dining elevated to something truly unforgettable. While winter is traditionally associated with soups, stews, curries… Read more »

Crispy pork schnitzels meet crunchy slaw and creamy mayo in these bold, flavour-packed burgers — a street food-inspired favourite. The post Korean Fried Pork Schnitzel Burger with Slaw appeared first on . Read more »