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It took some time, but summer is finally here! Make these delicious summer desserts to celebrate the sunshine with family and friends. Impress guests with the perfect ice cream, sorbet or panna cotta. This will become your go-to round-up for sweet, summery inspiration. Get the Scoop Find the perfect scoop… Read more »

Everyone deserves a taste of travel this summer, even if it’s in your backyard. Savour the flavours of Greece with pork souvlaki or experience Louisiana through Southern-style comfort food with Cape Herb & Spice and these braai recipes. From casual dinners with friends to festive family gatherings, spice up summer… Read more »

The post Bourbon BBQ Pork Belly Rashers & Baked Potatoes appeared first on Crush Mag Online. Read more »

Heavier bottles, though they may feel luxurious or hint at high quality, carry a greater carbon footprint than their lighter counterparts – something that more local and international wine producers are considering as they try to phase out heavy bottles. Some wineries are rethinking packaging altogether. Certain producers are investing… Read more »

The post Pork Chops with Cajun Brown Butter & Cornbread appeared first on Crush Mag Online. Read more »

The post Braaied Pork Souvlaki appeared first on Crush Mag Online. Read more »

Jasmine, basmati or sushi? Short grain or long grain? Whichever you prefer doesn’t matter, as long as you go with the grain. If you love this versatile cereal as much as we do, then you’ll be obsessed with these rice recipes. Whether craving chicken biryani, sticky rice or classic Italian… Read more »

The post Smoky Pork Tenderloin with Pineapple Chilli Salsa appeared first on Crush Mag Online. Read more »

Summer is the season to kick back, enjoy the sun, and invite friends and family over for some good ol’ fun. But hosting can sometimes be daunting; the good news is that with a few tips and tricks, you can host a fantastic summer gathering without sweating the small stuff.… Read more »

Do you know your water footprint? Ingredients come with their own ‘water price tag’, from the amount used to grow and harvest to the processing that happens in order for it to end up on your dinner table. We’ve done some research on waterless cooking and selected recipes that use… Read more »