Crushmag Online News Updates

Some nights are just made for cancelling plans, especially when a good series and great snacks are involved. For the ultimate night in, we’ve paired binge-worthy shows with pork recipes that demand your attention. From dramas to comedies and comfort food to tempting bites, there’s something for all tastes. So… Read more »

The second iteration of the previously sold-out collaboration is on its way to Durban, as three of South Africa’s top chefs, Kobus van der Merwe, Vusi Ndlovu and Johannes Richter, reunite at The LivingRoom at Summerhill Guest Estate. As a city far too often overlooked when it comes to South… Read more »

If there was ever a time to enjoy a cheeky Indian Curry, it’s now. There is nothing that perks you up quite like the bite and spice of a Indian Curry when the days are short and cold. We are very lucky in South Africa to be able to get… Read more »

Behind every woman, there’s another rooting for her season of success. Because the moment she gets to taste the fruits of her labour is the moment her zest for life inspires us all. In collaboration with ClemenGold, we are celebrating bright, bold and unforgettable women this Women’s Month. Those who… Read more »

Fish and chips, bangers ‘n mash, shepherd’s pie, toad in the hole – if you thought one of these British classics would be the UK’s national dish, think again. It’s Chicken Tikka Masala – a dish that’s been savoured time and time again, not only in India but across shabby… Read more »

Called the ‘Queen of Spices’ due to its unique flavour, cardamom reigns supreme in the spice world, especially in South Africa. But with two main varieties on shelves, knowing which type to use might be a culinary conundrum. The real question: what’s the difference between black and green cardamom? While… Read more »

Consider this your invitation to Indian cooking! If you love Indian cuisine and want to expand your repertoire beyond a standard curry, it’s worth investing in proper ingredients to ensure you perfect the flavours of any dish. The great thing about having cooking staples in your kitchen is that you… Read more »

Beyoncé had the right idea when she sang, ‘Who run the world… girls’ – but in this case, we’re talking womxn. We’ve come up with a list of female-owned businesses that should be on your radar, not just for Women’s Month, but all year round! You might be familiar with… Read more »

The Luke Dale Roberts Group of Restaurants, a powerhouse of culinary innovation and one of South Africa’s most celebrated fine dining collectives, is once again offering its renowned prix fixe menus across the group until 30 September 2025. With a portfolio of consistently awarded restaurants and an unwavering commitment to excellence,… Read more »

You’re not imagining it – when winter hits, so do the sugar cravings. Suddenly, all you want is hot chocolate, pudding, doughnuts, cakes, bakes or just something sweet – anything to ‘scratch the itch’. But why do we crave sugar in winter? Well, it turns out, there’s some science behind… Read more »