Crushmag Online News Updates

Salsa and nachos, hummus and pita, pâté and crackers — there’s nothing more satisfying than a good dip and carb combo. As much as we love store-bought convenience, we’ve had our fair share of dodgy dips — some things just taste better homemade. Whether you’re looking to build the snack… Read more »

There’s a reason Dom Pérignon said, “Come quickly, I am tasting the stars,” the first time he tried Champagne. From the sound of the cork popping to the heady complexity to the sensation of bubbles, Champagne is captivating, but not all are made equal. Learn everything you need to know… Read more »

Charcuterie boards are the unofficial mascots of festive hosting. Pile one high enough with all the fixings, and people will instantly graze and ‘goss’ as if they’ve known each other for years. The trick is making it abundant without looking chaotic and styled without feeling stiff. With a few easy… Read more »

Sun-drenched flavours and vibrant colours – that’s the magic of Mediterranean cuisine. From zesty salads and mezze-style starters to hearty mains and delish desserts, the Med offers a world of dishes that are fresh and full of flavour. Whether planning a relaxed weekend feast or looking to spruce up midweek… Read more »

Summer means cocktail time, right? There’s nothing better than lazing in the sun, with a refreshing frozen margarita or spritzer in hand. Whether you’re in the mood for a classic sundowner or something different, simmer down with our best summer cocktail recipes. They’re ideal for hot days by the pool.… Read more »

Willow Creek Olive Products is celebrating the festive season the best way they know how – with great taste and gorgeous gifting. This gift guide features curated sets that celebrate the joy of good food, from bold, award-winning olive oils to gourmet pantry must-haves. Whether you’re shopping for a home… Read more »

Last summer, we were obsessed with pan con tomate. This summer, we’re trading savoury for sweet with the viral shaved fruit ice trend. Never heard of it? Imagine if granita and sorbet had a baby and that baby took little effort to make. Whether going tropical with mango or Mediterranean… Read more »

If your idea of a great salad starts with Iceberg lettuce and ends with tomatoes, feta and olives, then you need to listen up. We’ve got nothing against the Greeks, but really, a salad has the potential to be so much more than that. Up your salad game! Tasty Summer… Read more »

Nestled between Lion’s Head and the Atlantic Ocean in Bantry Bay, The President Hotel has revealed its beautiful poolside transformation. Aptly named Poolside, the newly renovated, sophisticated area welcomes guests to soak up the sun in style this summer. The President’s reimagined Poolside is the Cape Town summer you’ve been… Read more »

From Sex on the Beach to Screwdriver, obscure drinks have graced cocktail menus and been ordered by many around the world. But have you ever wondered about the weird and wonderful stories behind their names? Like, why is it called a Screwdriver or a Moscow Mule and why do we… Read more »