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- How ButtaNutt Became a Plant-based Powerhouse
Before oat milk hit coffee shop menus and nut butters filled supermarket aisles, one South African brand was already ahead of the curve. ButtaNutt, founded by Antoine van Heerden back in 2012, began with a love for macadamias and a mission to make wholesome, plant-based eating accessible to locals. Fast-forward… Read more » - 36 Wine-paired Wonders for Every Delicious Occasion
Classic dishes are easy to pair with wine, but what about sosaties and vetkoek? We share our favourite wine-paired recipes, from Asian to Moroccan-inspired dishes. Whether hosting a ‘bougie’ braai or a romantic date night, there’s something for every occasion. Pour a glass and tuck in! Savoury Recipes with Wine… Read more » - Spice Up Your Season With These Festive Recipes & Edible Gifts
‘Tis the season to celebrate flavour, and nothing captures the magic like Cape Herb & Spice. Whether hosting bougie braais, lazy lunches or fabulous feasts, these festive recipes show you how to make summer entertaining effortless and gifting meaningful. A Feast of Flavour Good gatherings deserve great flavour, and Cape… Read more » - Orange Wine – What You Should Know About This Trendy Bev
Orange wine might sound like a quirky new trend, but it’s actually an ancient style of wine that’s making a well-deserved comeback. If you’ve heard about this amber-hued wine and are wondering what all the fuss is about, we uncork everything you need to know about orange wine, from its… Read more » - Smoked Paprika & Cheddar Cheese Crackers
The post Smoked Paprika & Cheddar Cheese Crackers appeared first on . Read more » - Prawn & Chorizo Skewers with Lemon-Basil Gremolata
The post Prawn & Chorizo Skewers with Lemon-Basil Gremolata appeared first on . Read more » - Smoky Texan Beef Brisket on Brioche Rolls
The post Smoky Texan Beef Brisket on Brioche Rolls appeared first on . Read more » - Grilled Aubergine & Burrata Platter
The post Grilled Aubergine & Burrata Platter appeared first on . Read more » - Terrarium Honoured with Dual Awards at the JHP Gourmet Guide
Terrarium has been recognised among South Africa’s top culinary destinations at the 2026 JHP Gourmet Guide™ Awards, less than a year after opening its doors, earning both a coveted One Plate for excellent cuisine and the WWF-SASSI Green Philosophy Award for responsible, sustainable practice. A Milestone for Mindful Dining Winning… Read more »
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