Taste News Updates

Khanya Mzongwana shares her favourite ways to incorporate miso into everyday cooking. The post 5 ways with umami-packed miso appeared first on Woolworths TASTE. Read more »

It can be stressful for parents when their formerly happy eaters become picky. But, as two dieticians say, in most cases fussy eating is a normal part of development. Here’s how to know when your little one is just asserting their independence and when they need more intervention. The post… Read more »

We’ve rounded up a few of our favourite fishy substitutes so you can enjoy a delicious seafood dish whenever the mood strikes. The post 6 smart seafood swaps for easy weeknight cooking appeared first on Woolworths TASTE. Read more »

Because TASTE editor-in-chief Kate Wilson gets to spend some of her time listening to experts from around the world share their knowledge of what is trending – and what’s coming next – in the world of food, she’s our resident expert on the subject. We asked her to break down… Read more »

Looking to master the art of cooking venison steaks? Here’s how to cook venison to perfection, with a step-by-step guide, plus a delicious recipe for venison steak pinwheels. The post How to cook the perfect venison steak appeared first on Woolworths TASTE. Read more »

Crumbed pork is a versatile and delicious choice for any meal. From pork schnitzel eggs Benedict for breakfast to a crumbed pork fillet sandwich for lunch and crumbed Caesar pork chops for dinner, Woolworths' crumbed pork range offers quick, flavour-packed options that everyone will love. The post How to enjoy… Read more »

When you’re learning about wellness and healthy eating, there’s just no end to the misinformation floating around. We spoke to a couple of dieticians to get to the bottom of some of the most common food myths. The post 5 food myths dieticians wish would go away appeared first on… Read more »

Special occasions, long weekends and public holidays, April really is a great month for eating. We’ve looked at the data and complied the most popular recipes from our site for the last month Spoiler alert: expect a lot of pickled fish. The post The top 10 recipes of April 2025… Read more »

Already known for her much-loved series of Tannie Maria novels, writer Sally Andrew can now add to her cap the feather of “Gourmand-shortlisted” cookbook author. She shares with TASTE how the book developed, and what fans can expect next from the main character, Maria. The post Sally Andrew on how… Read more »

Recently, we’ve seen a wave of appreciation for the nutritional and culinary value of seaweed and kelp. As luck would have it, South Africa’s long coastline means we have an abundance of this resource right in our backyards. The post Flavour of the month: seaweed appeared first on Woolworths TASTE. Read more »