Zenkimchi News Updates

Which area of the city is the best for rest? Seoul hotel areas, including Myeongdong, Hongdae, Bukchon, Dongdaemun, Gangnam, and Jongno. The post Seoul Hotels: Where To Stay In Seoul? appeared first on ZenKimchi. Read more »

Discover 3 healthy Korean diet foods—Tofu Steak, Acorn Jelly, and Barley Bibimbap—that are low in calories, nutrient-rich, and great for weight loss! The post 3 Korean Diet Foods To Help You Lose Weight appeared first on ZenKimchi. Read more »

Seoul is one of the most vibrant, modern, and exciting cities in the world. With its blend of rich history, cutting-edge technology, and mouthwatering food, it’s no wonder that it’s a top destination for travelers from all walks of life. But if you’re a solo female traveler wondering, Is Seoul… Read more »

Korea’s Christmas traditions may not have the same historical weight as in the West, but they’ve come a long way since the late 19th century, when missionaries introduced the holiday, even installing a Christmas tree in the palace by request of the queen. I’m not sure if any Christmas drinks… Read more »

Looking for the perfect holiday gift for the Korean food lover or culture enthusiast in your life? Whether they’re obsessed with kimchi jjigae, exploring Korean traditions, or crafting their own bibimbap, this guide has you covered. Here’s the ultimate 2024 holiday gift guide for Korean-inspired gifts, all conveniently available on… Read more »

If you’ve ever tasted a bam goguma 밤고구마 (Korean chestnut sweet potato), you know they’re not your average spuds. Creamy, nutty, and naturally sweet, they’re the MVP of Korean winter snacks, often enjoyed roasted and piping hot. But what if I told you there’s a way to turn those humble… Read more »

Hanwoo Beef Cows: Breed and Origin Hanwoo (한우) is a traditional and indigenous breed of cattle in Korea, prized for producing high-quality, flavorful beef. The Hanwoo breed has been part of Korean agriculture for thousands of years and is believed to have descended from cattle native to the Korean Peninsula,… Read more »

My rule of thumb is this. To tell a good chicken place, look at the people inside. If it's full of beautiful young women taking selfies, likely isn't good chicken. If it's full of middle-aged men who look like life has kicked them in the teeth--GREAT CHICKEN! The post 9… Read more »

There’s an unspoken rule in the world of Korean fried chicken joints that many food enthusiasts have come to recognize. It’s a rule that may seem counterintuitive to some, but it’s one that has proven to be true time and time again. The rule is simple: the worse the cabbage… Read more »

The post Born & Bred: Is It Worth It? appeared first on ZenKimchi. Read more »