The Winged Fork News Updates

Family stories are more than just nostalgia or conversation fodder at gatherings. They are powerful threads of connection weaving through generations. They’re life lessons, family values, and inherited resilience.  Whether it’s a story ... Read more Read more »

Dhoma masala fry is made by marinating fish slices with red chilli powder, turmeric powder and sour lime juice or vinegar. It goes well with dal and rice or apas. Read more »

Popularly made with duck or chicken, a moilee or moile can also be made with fish such as halwa (black pomfret) or surmai. Read more »

An East Indian poem by Sarah. An island of coconut and palm trees, Now just high rises and slums we see, Our farms and fields turned into concrete jungles. Read more »

Khujit is a green curry of fresh masala that can be made with palla/ilish (hilsa), pomfrets, vaw (golden eel), surmai (kingfish), halwa (black pomfrets) or ghol (gold fish). Read more »

Skate or Ray (Pakat) Fish Lonvas is a cooling curry apt for the warm summer weather. Read more »

Should Christians celebrate Mardi Gras? With so much overlap between Christian and pagan belief systems, it's sometimes difficult to know what to do. Read more »

What the Bible says about replacement theology? Is replacement theology correct? What Christians believe? Read more »

Palla fish or hilsa fish is the perfect side dish for dal and rice/roti. Simply marinate the fish for a few minutes and fry for a tasty meal. Read more »

If you thought ginger wine was spicy, think again. Made with red chillies or spicy red peppers of your choice, this wine will give you a real kick! Can also be turned into a liqueur. Read more »