Kitchen of Debjani news updates “Kitchen of Debjani!”. Visit Kitchen of Debjani website here or see the feed summary below.
- Karahi Chicken | Restaurant Style Kadai Chicken RecipeAmong the numerous chicken recipes I cook for my family, this karahi chicken recipe is highly cherished. It may seem like an exaggeration to say I have hundreds of chicken recipes, but considering that my partner and I cook chicken three times a week, it's not far from the truth.… Read more »
- Amazing and Simple Recipes to Put You in the Holiday SpiritThe holiday season is a time of magic, warmth, and love. It's the time of year when we gather with family and friends, share stories and laughter, and indulge in delicious food. There's something about the winter months that makes us crave comforting meals that are rich in flavor and… Read more »
- Rajasthani Laal Maas | Laal Maans | Ratto MaasLaal Maas, also known as Laal Maans, is an exquisite mutton curry that holds a special place in the heart of Rajasthan, India. This iconic delicacy showcases a vibrant, fiery red sauce that bursts with tantalizing flavors and spices. The recipe entails a meticulous combination of handpicked spices, tangy yogurt,… Read more »
- Borodin'er Cake - What's your favorite from Mio Amore?Borodin'er Cake - What's your favorite from Mio Amore? The post Borodin'er Cake - What's your favorite from Mio Amore? appeared first on Debjanir Rannaghar. Read more »
- Morshumi Sobji diye Murgir Jhol | Light Chicken Curry with Seasonal Vegetables - Winter VersionMorshumi Sobji diye Murgir Jhol is a nourishing Bengali-style chicken curry cooked with fresh vegetables and a winter favorite The post Morshumi Sobji diye Murgir Jhol | Light Chicken Curry with Seasonal Vegetables - Winter Version appeared first on Debjanir Rannaghar. Read more »
- Bengali Bhaja Moshla Recipe - the basic blendBhaja Moshla, a quintessential Bengali blend of spices, has the power to infuse a multitude of dishes with a delightful explosion of flavors. The star of this spice blend is the cumin seed, accompanied by carefully selected additional spices. Here I am sharing the basic Bhaja Masala blend recipe. The… Read more »
- Phulkopir Rosha | Bengali Gobi RassaPhulkopir Rosha is a popular and signature Bengali dish that is loved by many. The spicy and tangy curry is made with cauliflower The post Phulkopir Rosha | Bengali Gobi Rassa appeared first on Debjanir Rannaghar. Read more »
- Bandhakopir Torkari | Badhakopir Ghonto | Bengali Cabbage SabziBengali Bandhakopir Torkari, also known as Badhakopir Ghonto, is a mouth-watering vegetarian dish. This Bengali Cabbage Curry is perfect for those who are looking for a no-onion no garlic delicacy. The post Bandhakopir Torkari | Badhakopir Ghonto | Bengali Cabbage Sabzi appeared first on Debjanir Rannaghar. Read more »
- Bengali Paneer Kosha RecipeI have created a vegetarian version of the signature Bengali dish, Kosha Mangsho, called Paneer Kosha. This curry recipe is inspired by the traditional Bengali dish and is perfect for those who are vegetarian and want to taste the delicious flavors of Bengali cuisine. The post Bengali Paneer Kosha Recipe… Read more »
- Bhetki Mach Bhapa | Bengali Bhapa Bhetki Recipe with Video | Steamed Indian Barramundi with Coconut, Mustard Paste and YogurtBhapa Bhetki, also known as Bhetki Mach Bhapa, is a Bengali dish that features steamed Indian Barramundi fish cooked with a mixture of mustard, yogurt, and coconut paste. This dish is characterized by its spicy and tangy flavor, and the best part is that the fish doesn't need to be… Read more »
Daily Live is updated with the latest
news from Kitchen of Debjani find out how to keep this page updated.
