Kitchen Of Debjani News Updates

Discover the magic of Hilsa fish with these fantastic Ilish Mach recipes! You'll learn how to create simple and delicious meals, from the tangy Shorshe Ilish to the creamy Doi Ilish. Get inspired and explore a world of the best Ilish Mach recipes! Is the famous Ilish fish in trouble?… Read more »

50+ Iftar Recipe Ideas? Looking for Iftar inspiration? Here are over 50 easy-to-make recipes perfect for breaking your fast. While many have roots in the Indian subcontinent, you'll find a variety of dishes ideal for your Iftar meal, including some quick and simple options. About Ramadan and Iftar Ramadan, the… Read more »

My perfect Mashed potato recipe. Yes, the basic one I follow is making creamy, rich mashed potatoes at home. With a hint of garlic and loaded with butter and milk, this recipe is perfect for making mashed potatoes with Indian potatoes. This mashed potato recipe is my personal favorite. I… Read more »

Let's try another recipe for Bengali Macher Jhol. Shol Mulo it is. Mulo diye Shol Maach is a Bengali Fish Curry cooked with Snakehead Murrel fish and Radish. It sounds intriguing, doesn't it? A step-by-step tutorial for how to cook a winter delicacy - Murrel Fish cooked with Radish. Don’t… Read more »

Bhoger dudh paneer aloo, phulkopi, motorshuti diye – a creamy, and comforting Bengali vegetarian paneer curry cooked with cauliflower chunks, potato chunks, green peas, milk, and a few selected spices. This is a Bengali no-onion no garlic recipe. At the heart of this sumptuous dish lies paneer, gently simmered in… Read more »

On Bhoot Chaturdashi, the day before Kali Puja, the traditional Bengali ritual involves serving 14 different types of leafy greens as part of the lunch, known locally as Choddo Shak. These 14 greens represent various elements of life and the surrounding environment. Watch how to make Bengali Choddo Shak at… Read more »

Durban Lamb Curry or Durban Mutton Curry, is a recipe I have been fascinated with for a long. Do you know why? Well, first and foremost, this famous lamb curry (recognized worldwide) tastes amazing and it for sure is one of its kind. What’s more fascinating is the history of… Read more »

Khoi-er Bora is a crunchy Bengali Fritter prepared with Khoi (Popped Rice), and selected spices. This Bengali-style Pakoda recipe is vegetarian and Vegan. This not-so-popular Bengali snack is extremely flavorful and can make your evening Chai a treat! In this post, I am sharing how to make traditional Bengali Khoi-er… Read more »

The Bengali Macher Chop recipe is here as the Durgapujo special - the perfect holiday appetizer! The famous Bengali fish croquettes with the flesh of Katla Fish, selected spices, and potatoes, with a savory and flavorful crunchy outer crust- Katla Maacher Chop can be the best accomplishment to your Adda… Read more »

Are you in for a real treat with this delightful Bhetki Malaicurry dish? This tasty variation of the classic Bengali Chingri Malai curry is made with the delectable Indian Baramundi fish. If you're craving a wonderfully flavorful fish curry with creamy coconut milk, this is the recipe you've been waiting… Read more »