Kitchen Of Debjani News Updates

Makhani Gravy: the star of many beloved Indian dishes - an Indian mother sauce. From the ever-popular butter chicken (or murg makhani) to paneer makhani, vegetable makhani, mushroom makhani, and even dal makhani, these dishes all share a common foundation: makhani gravy. This buttery, tomato-based sauce is wonderfully creamy and… Read more »

Bengali Macher Jhol Piyaj, Aloo, Tomato, Dhonepata diye, made with onions, potatoes, and fresh coriander, is a classic, light fish curry. For those who love the flavors of Bengal, here's a simple macher jhol recipe. The best part? It's perfect for beginners! Even better, it uses common, everyday vegetables. Debjani's… Read more »

Dahi Wale Aloo is a flavorful potato curry made with yogurt. This quick and easy Indian potato curry is tangy and spicy, perfect for a fast/ vrat meal! Also, this is cooked with very basic spices. Debjani's Note I've made Indian potato and yogurt curry many times, and every version… Read more »

Janmashtami Special Recipes - Here are some delicious recipes from across India to try for Gokulashtami! These aren't your typical fasting foods, but a delightful mix you can prepare for Gokulasthami or Krishna Jayanti. Janmashtami recipes vary widely from state to state in our country, and you'll discover countless perfect… Read more »

Let's talk about Dishi Amra-r Ambol! You might know it as Amrar Tok, or even the fancier Bengali Hog Plum Chutney. But hold on, it's not quite chutney. This is true Bengali Ambole, a kind of tangy condiment we simply call "ambol" in everyday life. It's made with the seasonal… Read more »

Jhinge Posto or Jhinge Aloo Posto - a comforting Bengali style potato curry cooked with Jhinge aka Ridge Gourd or Turai and obviously Posto. This recipe, in fact, is a distant cousin of Famous Bengali Aloo Posto. However, Jhinge makes it different and add another layer of goodness to this… Read more »

Gota Posto Diye Aloo Bhaja -Bengali Potato fry with Whole Poppy Seeds!" Ask any Bengali who knows even a little cooking, and they'll tell you it's one of the simplest Bengali dishes to make: just fried potatoes with poppy seeds! So, why am I sharing it? Because easy doesn't mean… Read more »

Summer's here, and I'm so excited to finally share my favorite summer recipes with you! I've been planning this collection for a while, and now feels like the perfect time to unveil it- 50+ Summer Recipe Ideas. Putting together this round-up of both new and older recipes from my site… Read more »

South Asian food is a sensory experience. The vivid colours, complex textures and delicate plating make it the stuff of dreams to photograph, for beginners and experts alike. Whether you’re shooting a plate of biryani for your blog, the swirl of steam rising from a bowl of dhal or an… Read more »

A simple and delicious Air Fryer whole bhetki fish fry recipe is available for you to try. This is an air fryer whole fish recipe that is a healthy fish dish using minimal oil, making it a guilt-free indulgence for seafood lovers! For the love of Whole Baby Bhetki Fish… Read more »