Hospitality News Updates

Chef Karen Blanché Joins The Swiss Hotel School as Head of Culinary Arts Johannesburg, South Africa —7th October 2025 The Swiss Hotel School South Africa proudly announces the appointment of Chef Karen Blanché as its new Head of Culinary Arts. Chef Blanché brings a wealth of experience from both professional… Read more »

Workforce Challenges in Hospitality: Finding the Right Balance in 2026 The hospitality industry is one of the world’s largest employers, yet it faces a paradox—while demand for services continues to rise, the sector is grappling with a severe workforce shortage. In South Africa and globally, hotels, restaurants, and event spaces… Read more »

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Traditional Roles in the Hospitality Industry That Technology Will Never Replace As technology continues to transform the hospitality industry—from AI-powered booking engines to self-check-in kiosks—there’s a common concern: will automation take away the human touch that has defined hotels, restaurants, and travel for centuries? This concern often focuses on the… Read more »

Dynamic Pricing for Restaurants 101: The Future of Smarter Menu Management In today’s competitive restaurant industry, margins are tighter than ever, and operators are constantly looking for innovative ways to boost profitability while still keeping guests happy. One of the most topical strategies entering the foodservice world is dynamic pricing—a… Read more »