Hospitality News Updates

Street Food to Fine Dining: How South African Flavours Are Inspiring Global Menus Introduction South African cuisine has always been a melting pot of cultures, shaped by indigenous traditions, colonial influences, and global migration. In 2025, this diverse culinary heritage is stepping onto the world stage, inspiring chefs from New… Read more »

The Rise of Experiential Dining: Why Guests Want More Than Just a Meal Introduction Across the globe, and increasingly in South Africa, dining is no longer just about food—it’s about the experience. Guests are looking for meals that engage all five senses, combining flavour with storytelling, atmosphere, and interaction. This… Read more »

Hospitality Trends 2025: Innovation, Sustainability, and Guest Experience The Future of South African Hospitality South Africa’s hospitality industry is evolving faster than ever. Technology, sustainability, and guest expectations are driving innovation across hotels, lodges, and resorts. Understanding these trends is crucial for hoteliers, investors, and hospitality professionals who want to… Read more »

From the Streets to the Spotlight South African street food is more than a casual snack—it’s a source of culinary inspiration. Chefs are taking flavours like bunny chow, boerewors, and chakalaka and elevating them to fine dining creations. Blending Tradition with Innovation Modern chefs combine traditional ingredients with contemporary techniques,… Read more »

33 on Bond Pop-Up Restaurant: A Celebration of 30 Years of Excellence This September, The Swiss Hotel School South Africa proudly launches its highly anticipated 33 on Bond Pop-Up Restaurant, a unique dining experience that will run from 17 September to 12 October 2025. The pop-up forms part of the… Read more »