Hospitality News Updates

The history of Trump Hotels and Casinos is a tale of ambition, expansion, and financial turbulence. Spanning over three decades, the brand’s story reflects the high-stakes nature of the casino industry and the challenges of maintaining profitability in a volatile market. From the glitzy opening of the Trump Taj Mahal… Read more »

9 Culinary Trends for 2025 As the culinary world continues to evolve, 2025 promises to be an exciting year for food enthusiasts and industry professionals alike. From sustainable practices to cutting-edge innovations, here are nine trends shaping the way we eat and cook: 1. Plant-Based Evolution Plant-based eating is no… Read more »

Chefs and restaurants are increasingly exploring alternative proteins to meet the growing demand for diverse and sustainable food options. Some of the alternative proteins that gained popularity include: Chefs are continually exploring new and innovative ways to incorporate sustainable and diverse protein sources into their menus. The post Chefs are… Read more »

A career in Hospitality Management or Culinary Arts is a smart global career move, with the latest statistics highlighting significant growth and opportunity in both fields. Global Industry Growth The hospitality industry is expanding rapidly, with global market size projected to reach $4.55 trillion by 2030. This growth is driven by rising tourism, increasing demand… Read more »

33 on Bond Restaurant at The Swiss Hotel School opens on 12th September until 6th October 2024. This annual pop up restaurant is run by 3rd year students of The Swiss Hotel School. This year it features ‘Tastes of the Mediterranean’ We are excited to announce that 33 on Bond… Read more »