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33 on Bond Restaurant at The Swiss Hotel School opens on 12th September until 6th October 2024. This annual pop up restaurant is run by 3rd year students of The Swiss Hotel School. This year it features ‘Tastes of the Mediterranean’ We are excited to announce that 33 on Bond… Read more »

Easter eggs symbolize fertility and renewal, stemming from ancient pagan practices and Christian resurrection symbolism. Initially natural dyes were used for decoration, with early Christians in Mesopotamia coloring eggs red to represent Christ's blood. Culturally evolved, they became treats post-Lent and sparked the 19th-century tradition of Easter egg hunts, which… Read more »

Here are ten famous people and their reported favorite foods: The post 10 famous people and their favourite foods appeared first on Hospitality News and Industry Resources - South Africa. Read more »

Following a week of major water problems in Johannesburg, it is increasingly important to implement water saving stratagies. Hotels can implement various water-saving measures to contribute to environmental sustainability and reduce water consumption. Here are several ways a hotel can save water: By adopting a combination of these water-saving measures,… Read more »

AI in Hospitality, what is the future? Based on trends, there were several areas where AI is already being used or will be expected to play a significant role in the hospitality sector: The post AI in Hospitality, what is the future? appeared first on Hospitality News and Industry Resources… Read more »