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Ready to get chocolate wasted? We pay tribute to one of the most lauded ingredients of all time with this round-up of chocolate recipes. No matter your preference, there’s bound to be something to satisfy even the most rampant sweet tooth, from boozy hot chocolate drinks to gooey fondants and… Read more »

Whether it’s classic choc chip, chewy oatmeal raisin or buttery shortbread, few treats can match the simple pleasure of a well-baked cookie. But achieving that perfect batch isn’t always as easy as it seems. If you’re looking to bake your best, follow these tips. Bake Your Best Batch Try these… Read more »

The alternative wellness industry continues to take the world by storm, with people seeking enlightenment through mindful practices such as cold therapy, sound journeys and cacao ceremonies. Although Westerners have recently woken up to the medicinal and healing benefits of this superfood, cacao ceremonies have been a ritual in Aztec… Read more »

This Millionaire gingerbread has the perfect balance of spicy ginger flavour, sweet caramel and bitter chocolate. The post Millionaire’s Gingerbread appeared first on . Read more »

This is a LCHF take on regular shortbread. It is so rich and nutty – you only need one biscuit to curb any sweet craving. The post Buttery Pistachio and Almond Biscuits appeared first on . Read more »

In the years since my last visit to Angala Boutique Hotel (just post-COVID), the world has slowly regained its rhythm, but one thing remains unchanged – the need for rest and revitalisation. Returning to Angala, I was reminded that some places are simply meant to soothe the soul and restore… Read more »

This healthy snack will make any tea time one to look forward to! The post Muesli Rusks appeared first on . Read more »

I hate to sound basic, but this one time, while travelling in Thailand, I hitch-hiked a lift to another province. With no hard cash on my person and no ATM in sight, I only had a box of chocolates to pay for my lift. Now, I don’t normally hitch-hike or… Read more »

When you’re grating cheese over your pasta or eating shavings straight off the board, you’re probably not asking yourself: Is this Parmigiano Reggiano or Grana Padano? They both taste salty and nutty, and come with impressive Italian pedigrees, but what sets these hard cheeses apart? You can’t go wrong with… Read more »

Choose the cookie cutter of your choice to create beautiful teatime treats to suit any occasion. Pretty as a picture! The post Iced Brown Sugar Tea Biscuits appeared first on . Read more »