Daily Live Feed

There are two kinds of brunch people – those who drink spicy tomato juice, and those who prefer bottomless Mimosas with their eggs Benedict. Needless to say, we’re more the ‘Champagne Orange’ type, and we can’t imagine brunch without it. If you love this citrusy cocktail as much as we… Read more »

Those banana peels, eggshells and potato skins you’re tossing in the trash? Save them for your compost heap. Composting is like magic for your garden, transforming food waste into nutrient-rich soil. We dish the dirt on the best composting tips for beginner green thumbs. Here’s how to turn those kitchen… Read more »

The telltale signs of autumn in South Africa are upon us; the mornings are becoming slightly darker and colder and our sunsets shorter. Even though we’re saying goodbye to summer, there’s plenty to look forward to in the kitchen with the bountiful seasonal fruit and vegetables of autumn. What to… Read more »

Under the helm of founder and creative director, Hannerie Visser, Studio H has built a reputation as one of South Africa’s leading food-focused design companies. The team offers innovative brand solutions, concentrating on content production, trend forecasting, immersive brand experiences, and more. It’s with this same exploratory mindset that Studio… Read more »

Health and food trends have taken over the world, one viral post at a time, but have you considered how they impact global markets? Until recently, we didn’t bother giving foods like kale and quinoa so much as a second glance at the grocery store, now people go off-the-trolley for… Read more »

Ten years after opening the iconic Chefs Warehouse & Canteen on Cape Town’s Bree Street – the maverick restaurant that brought the irresistible blend of high-quality global tapas, relaxed dining and urban swag to Cape Town – Liam Tomlin will bring back the beloved original along with two other new… Read more »

In a world where we’re constantly bombarded with overloads of information – health trends, environmental and social concerns, it’s easy to become overwhelmed. Wanting to do all the right things, all the time, especially in the food space, can be daunting and exhausting. joon + co coined the phrase ‘ethical… Read more »

Plastic pollution is a problem that has been growing at a meteoric pace. We are so used to using plastic in our everyday lives that we barely even take notice how wasteful we are. That, however, is a trend that can no longer continue to go unchecked. So what exactly… Read more »

At Crush, we’re all about green living, so we’ll be taking a dumpster dive and looking at how we could reduce our carbon footprint and recycle more efficiently. Because each country has a different recycling system, we’ll tell you what you should be recycling in South Africa. While recycling seems… Read more »

After 41 years of feeding the needy, Muslim-based non-profit organisation, Nakhlistan, continues to provide sustenance to poverty-stricken communities throughout the Western Cape. Founded in 1984 by three compassionate friends who celebrated Eid-ul-Fitr with hungry neighbours and two small pots of food, Nakhlistan’s mission became clear on that fateful day, many… Read more »