Crushmag Online News Updates

Few things evoke a sense of comfort and nostalgia like the aroma of freshly baked bread does. Amidst the diverse tapestry of bread varieties, one delicacy stands out for its unique heritage and flavour profile – mosbolletjies. Influenced by the French Huguenots and originating from the Cape Winelands, mosbolletjies are… Read more »

If you’ve ever eaten something so spicy that it made your mouth tingle and go numb at the same time, chances are you’ve tasted mala. This powerhouse of flavour is a staple in Sichuan cuisine, but its influence has gone global. It’s not just about the heat – it’s about… Read more »

Calling all baking enthusiasts! The Stoneground & Sourdough Club is excited to launch its exclusive monthly subscription service this March, offering premium, freshly milled flour to elevate your baking experience. For just R300 per month (with discounts for subscribers), you’ll receive 2 kilograms of Moorrees Micro-Milled Flour Blend, complete with… Read more »

Rosé isn’t just a summer fling; it’s great all year round. The crisp acidity, the delicate notes and the signature blush hue – there’s something undeniably charming about it. Whether you prefer yours zesty with a whisper of sweetness or berry-forward and dry, choosing the right one comes down to… Read more »

Always craving something sweet? Same! If you want to curb your refined sugar intake, date bark will help settle those sweet cravings. With dark chocolate and nature’s caramel (dates) as the base, this energy-boosting treat satisfies sugar cravings without the crash. Bonus? You can customise it with your favourite add-ins… Read more »

Soju has shaken up the global spirits industry. Pour one out and find out everything there is to know about Korea’s national drink. The first time I tried soju, it confused my taste buds but in a good way. Before then, I had only heard of it, with rumours that… Read more »

The classic egg mayo. Up the ante with an Everything Bagel and crispy bacon, and you've got the perfect road trip sarmie. The post The Ultimate Egg Mayo & Bacon Bagel appeared first on . Read more »

Spirits could refer to a mood or supernatural being, but in this case, we’re talking about alcohol spirits. Perhaps you know them by their common names… Jack, Johnnie or José. While you may have tried the alcohol spirits listed below, you might be curious as to why vodka looks like… Read more »

Rumour has it that natural wine is the guilt-free, no-hangover alternative to conventional bottles. Some swear they can sip through a night of low-intervention wines and wake up fresh, but others aren’t so lucky. Before you go bragging about your heightened tolerance at the dinner table, get the lowdown on… Read more »

Do you know your water footprint? Ingredients come with their own ‘water price tag’, from the amount used to grow and harvest to the processing that happens in order for it to end up on your dinner table. We’ve done some research on waterless cooking and selected recipes that use… Read more »